2 fresh mint sprigs
1/2 oz Marie Brizard® peach liqueur
2 sweet, ripe peach wedges
2 oz cognac

Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.