2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices

Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.