1 1/2 oz Canadian whisky
1/2 oz Applejack® brandy
1 tsp brandy
2 tsp lemon juice
1/2 tsp superfine sugar

Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.