🍹 Geraldine
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A delicious recipe for Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters. Also lists similar drink recipes.
🧪 Ingredients
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
🥄 Method
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
🍽 Serve & Garnish
Cocktail Glass
📊 Nutrition
(per 2.7 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
184
773
0 g
7.9 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
-
-
1 mg
26.3 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
184
773
0 g
7.9 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
-
-
1 mg
26.3 g
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