2 oz Canadian whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz orange juice
1/2 oz lemon juice
3 dashes orange bitters

Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.