4 oz hot coffee
1 oz Southern Comfort® peach liqueur
1 oz bourbon whiskey
1 tsp dark creme de cacao
2 oz heavy cream

Pour the coffee into an Irish coffee glass or cup. Add the Southern Comfort, bourbon whiskey, and creme de cacao, and stir well. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.