2 oz Canadian whisky
1/2 oz apple brandy
1 1/2 tsp fresh lemon juice
1 tsp sugar syrup
1 pinch cinnamon

Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.