🍹 Caribbean Cooler
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A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Also lists similar drink recipes.
🧪 Ingredients
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
🥄 Method
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
🍽 Serve & Garnish
Wine Goblet
📊 Nutrition
(per 3.3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
208
871
16.8 g
8 g
1.6 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.6 g
-
19 mg
32 mg
12.8 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
208
871
16.8 g
8 g
1.6 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.6 g
-
19 mg
32 mg
12.8 g
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