🍹 Culross

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A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Also lists similar drink recipes.

🧪 Ingredients

2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tsp fresh lemon juice

🥄 Method

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

🍽 Serve & Garnish

Cocktail Glass

📊 Nutrition

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
806
6 g
5.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
29.3 g

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