1 1/2 oz rye whiskey
2 dashes maraschino liqueur
1 dash orange bitters
1 dash Angostura® bitters
1 tsp lemon juice
1 tsp powdered sugar

Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.