1 oz cachaca
1/2 oz banana liqueur
1/2 oz Kahlua® coffee liqueur
4 oz mango juice
10 small, sliced mangos

Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.