3/4 liter bottle Everclear® alcohol
1.75 liters bottle vodka
3 red Hawaiian punch
4 liters Canada Dry® ginger ale
1/2 rainbow sherbert

Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.