🍹 Puerto Rican Popper

Name: Puerto Rican Popper
Yield: Highball Glass
Cuisine: Cocktail
Ingredients: 1 oz Bacardi® Limon rum1 oz Passoa® liqueur3 oz cranberry juice1 splash Champagne

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A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Also lists similar drink recipes.

🧪 Ingredients

1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne

🥄 Method

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

🍽 Serve & Garnish

Highball Glass

📊 Nutrition

(per 5.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
914
0.1 g
22.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
9 mg
16 g