1/2 oz vodka
1/2 oz triple sec
1/2 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz sweet and sour mix
1 splash pineapple juice
1 splash grenadine syrup

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.