🍹 Nassau Paul
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A delicious recipe for Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Also lists similar drink recipes.
🧪 Ingredients
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup
🥄 Method
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
🍽 Serve & Garnish
Champagne Flute
📊 Nutrition
(per 4.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
237
991
4.7 g
22.7 g
5.6 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.2 g
-
368 mg
-
17 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
237
991
4.7 g
22.7 g
5.6 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0.2 g
-
368 mg
-
17 g
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