🍹 Egg Nog #3
👁 8 views
🔗 Copy Link
📤 Share On
A delicious recipe for Egg Nog #3, with eggs, nutmeg, powdered sugar, dark rum, whipping cream and apricot brandy. Also lists similar drink recipes.
🧪 Ingredients
6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy
🥄 Method
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
🍽 Serve & Garnish
Punch Bowl
📊 Nutrition
(per 75.4 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
5661
23687
289.8 g
302.4 g
90.8 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
-
5056 mg
1303 mg
321.5 g
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
5661
23687
289.8 g
302.4 g
90.8 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
-
5056 mg
1303 mg
321.5 g
Checkout our full network of sites @ ServeIt.Site
🍸 You Might Also Like
Enjoying DrinkDB?