The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.
Strain into a chilled coupe or cocktail glass.
The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.
Ingredients: 2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine) 1/4 oz pastis (such as Pernod or Ricard) 3/4 oz fresh lime juice 3/4 oz simple syrup (optional, for a sweeter drink) Ice
Instructions: Add the gin, pastis, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10–15 seconds. Strain into a chilled coupe or cocktail glass. Optionally, garnish with a lime wheel or a sprig of fresh mint.
Strain into a chilled coupe or cocktail glass.
The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.
Ingredients: 2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine) 1/4 oz pastis (such as Pernod or Ricard) 3/4 oz fresh lime juice 3/4 oz simple syrup (optional, for a sweeter drink) Ice
Instructions: Add the gin, pastis, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10–15 seconds. Strain into a chilled coupe or cocktail glass. Optionally, garnish with a lime wheel or a sprig of fresh mint.
Strain into a chilled coupe or cocktail glass.
The Pastis Gimlet is an easy cocktail recipe from the New York restaurant Crevette. It combines pastis with lemon, lime and simple syrup.
Ingredients: 2 oz gin (preferably a gin with a less botanical-forward profile to allow the pastis to shine) 1/4 oz pastis (such as Pernod or Ricard) 3/4 oz fresh lime juice 3/4 oz simple syrup (optional, for a sweeter drink) Ice
Instructions: Add the gin, pastis, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10–15 seconds. Strain into a chilled coupe or cocktail glass. Optionally, garnish with a lime wheel or a sprig of fresh mint.
Strain into a chilled coupe or cocktail glass.