A delicious recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri
Red Wine Glass
A delicious recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri
2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan® Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Red Wine Glass
A delicious recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri
2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan® Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Red Wine Glass
A delicious recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri
2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan® Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Red Wine Glass