A delicious recipe for Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice. Also lists similar drink recipes.
Collins Glass
A delicious recipe for Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice. Also lists similar drink recipes.
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)
Collins Glass
A delicious recipe for Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice. Also lists similar drink recipes.
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)
Collins Glass
A delicious recipe for Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice. Also lists similar drink recipes.
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)
Collins Glass