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Pensacola Bushwacker Cocktail Recipe

A delicious recipe for Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream. Also lists similar drink recipes.

Ingredients

4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream


Method

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve

Hurricane Glass

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Pensacola Bushwacker

A delicious recipe for Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream. Also lists similar drink recipes.

Ingredients

4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream


Method

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=5120

Pensacola Bushwacker

A delicious recipe for Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream. Also lists similar drink recipes.

Ingredients

4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream


Method

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=5120

Pensacola Bushwacker

A delicious recipe for Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream. Also lists similar drink recipes.

Ingredients

4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream


Method

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=5120