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Pineapple Punch Cocktail Recipe

A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Also lists similar drink recipes.

Ingredients

1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry


Method

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve

Punch Bowl

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Pineapple Punch

A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Also lists similar drink recipes.

Ingredients

1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry


Method

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve

Punch Bowl

Link: https://drdb.site/d.php?id=5177

Pineapple Punch

A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Also lists similar drink recipes.

Ingredients

1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry


Method

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve

Punch Bowl

Link: https://drdb.site/d.php?id=5177

Pineapple Punch

A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Also lists similar drink recipes.

Ingredients

1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry


Method

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve

Punch Bowl

Link: https://drdb.site/d.php?id=5177