DrinkDB Logo
Load Random Drink

2025 DrinkDB.Site

Champagne Flip Cocktail Recipe

A delicious recipe for Champagne Flip, with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg


Method

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve

Champagne Flute

HTML Code to Embed this Drink

Examples of Share Cards

Champagne Flip

A delicious recipe for Champagne Flip, with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg


Method

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve

Champagne Flute

Link: https://drdb.site/d.php?id=6168

Champagne Flip

A delicious recipe for Champagne Flip, with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg


Method

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve

Champagne Flute

Link: https://drdb.site/d.php?id=6168

Champagne Flip

A delicious recipe for Champagne Flip, with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg


Method

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve

Champagne Flute

Link: https://drdb.site/d.php?id=6168