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Prince of Wales Cocktail Recipe

A delicious recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Also lists similar drink recipes.

Ingredients

3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 - 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry


Method

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve

Highball Glass

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Prince of Wales

A delicious recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Also lists similar drink recipes.

Ingredients

3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 - 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry


Method

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6284

Prince of Wales

A delicious recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Also lists similar drink recipes.

Ingredients

3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 - 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry


Method

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6284

Prince of Wales

A delicious recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Also lists similar drink recipes.

Ingredients

3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 - 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry


Method

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6284