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Texas Sunset Cocktail Recipe

A delicious recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup. Also lists similar drink recipes.

Ingredients

3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup


Method

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve

Collins Glass

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Texas Sunset

A delicious recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup. Also lists similar drink recipes.

Ingredients

3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup


Method

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve

Collins Glass

Link: https://drdb.site/d.php?id=6426

Texas Sunset

A delicious recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup. Also lists similar drink recipes.

Ingredients

3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup


Method

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve

Collins Glass

Link: https://drdb.site/d.php?id=6426

Texas Sunset

A delicious recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup. Also lists similar drink recipes.

Ingredients

3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup


Method

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve

Collins Glass

Link: https://drdb.site/d.php?id=6426