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Blackberry Julep Cocktail Recipe

A delicious recipe for Blackberry Julep, with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water. Also lists similar drink recipes.

Ingredients

1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water


Method

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve

Highball Glass

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Blackberry Julep

A delicious recipe for Blackberry Julep, with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water. Also lists similar drink recipes.

Ingredients

1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water


Method

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6529

Blackberry Julep

A delicious recipe for Blackberry Julep, with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water. Also lists similar drink recipes.

Ingredients

1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water


Method

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6529

Blackberry Julep

A delicious recipe for Blackberry Julep, with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water. Also lists similar drink recipes.

Ingredients

1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water


Method

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=6529