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Colony Room Cocktail Cocktail Recipe

A delicious recipe for Colony Room Cocktail, with Ricard® pastis, gin, Noilly Prat® French vermouth and Angostura® bitters. Also lists similar drink recipes.

Ingredients

1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters


Method

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Serve

Cocktail Glass

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Colony Room Cocktail

A delicious recipe for Colony Room Cocktail, with Ricard® pastis, gin, Noilly Prat® French vermouth and Angostura® bitters. Also lists similar drink recipes.

Ingredients

1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters


Method

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=6565

Colony Room Cocktail

A delicious recipe for Colony Room Cocktail, with Ricard® pastis, gin, Noilly Prat® French vermouth and Angostura® bitters. Also lists similar drink recipes.

Ingredients

1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters


Method

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=6565

Colony Room Cocktail

A delicious recipe for Colony Room Cocktail, with Ricard® pastis, gin, Noilly Prat® French vermouth and Angostura® bitters. Also lists similar drink recipes.

Ingredients

1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters


Method

Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=6565