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Miss Money Penny Cocktail Recipe

A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes.

Ingredients

25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy


Method

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve

Cocktail Glass

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Miss Money Penny

A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes.

Ingredients

25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy


Method

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=7029

Miss Money Penny

A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes.

Ingredients

25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy


Method

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=7029

Miss Money Penny

A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes.

Ingredients

25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy


Method

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=7029