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Bay Horse Cocktail Recipe

A delicious recipe for Bay Horse, with blended whiskey, Pernod® licorice liqueur, dark creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg


Method

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve

Old-Fashioned Glass

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Bay Horse

A delicious recipe for Bay Horse, with blended whiskey, Pernod® licorice liqueur, dark creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg


Method

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7373

Bay Horse

A delicious recipe for Bay Horse, with blended whiskey, Pernod® licorice liqueur, dark creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg


Method

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7373

Bay Horse

A delicious recipe for Bay Horse, with blended whiskey, Pernod® licorice liqueur, dark creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.

Ingredients

1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg


Method

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7373