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Portuguese Daisy Cocktail Recipe

A delicious recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Also lists similar drink recipes.

Ingredients

2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup


Method

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve

Old-Fashioned Glass

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Portuguese Daisy

A delicious recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Also lists similar drink recipes.

Ingredients

2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup


Method

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7565

Portuguese Daisy

A delicious recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Also lists similar drink recipes.

Ingredients

2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup


Method

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7565

Portuguese Daisy

A delicious recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup. Also lists similar drink recipes.

Ingredients

2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup


Method

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve

Old-Fashioned Glass

Link: https://drdb.site/d.php?id=7565