DrinkDB Logo
Load Random Drink

2025 DrinkDB.Site

Stout Sangaree Cocktail Recipe

A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon


Method

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Serve

Beer Mug

HTML Code to Embed this Drink

Examples of Share Cards

Stout Sangaree

A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon


Method

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Serve

Beer Mug

Link: https://drdb.site/d.php?id=7576

Stout Sangaree

A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon


Method

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Serve

Beer Mug

Link: https://drdb.site/d.php?id=7576

Stout Sangaree

A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon


Method

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Serve

Beer Mug

Link: https://drdb.site/d.php?id=7576