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Monastery Cocktail Cocktail Recipe

A delicious recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar. Also lists similar drink recipes.

Ingredients

4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar


Method

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve

Irish Coffee Cup

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Monastery Cocktail

A delicious recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar. Also lists similar drink recipes.

Ingredients

4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar


Method

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve

Irish Coffee Cup

Link: https://drdb.site/d.php?id=7592

Monastery Cocktail

A delicious recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar. Also lists similar drink recipes.

Ingredients

4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar


Method

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve

Irish Coffee Cup

Link: https://drdb.site/d.php?id=7592

Monastery Cocktail

A delicious recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar. Also lists similar drink recipes.

Ingredients

4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar


Method

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve

Irish Coffee Cup

Link: https://drdb.site/d.php?id=7592