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Big Chill #2 Cocktail Recipe

A delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream


Method

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Serve

Highball Glass

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Big Chill #2

A delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream


Method

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=7718

Big Chill #2

A delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream


Method

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=7718

Big Chill #2

A delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz Kahlua® coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream


Method

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=7718