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Bossa Nova Cocktail Recipe

A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice


Method

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve

Hurricane Glass

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Bossa Nova

A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice


Method

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=7815

Bossa Nova

A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice


Method

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=7815

Bossa Nova

A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice


Method

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve

Hurricane Glass

Link: https://drdb.site/d.php?id=7815