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Chocolate Banana Sherbet Cocktail Recipe

A delicious recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla. Also lists similar drink recipes.

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla


Method

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve

Wine Goblet

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Chocolate Banana Sherbet

A delicious recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla. Also lists similar drink recipes.

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla


Method

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve

Wine Goblet

Link: https://drdb.site/d.php?id=7987

Chocolate Banana Sherbet

A delicious recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla. Also lists similar drink recipes.

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla


Method

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve

Wine Goblet

Link: https://drdb.site/d.php?id=7987

Chocolate Banana Sherbet

A delicious recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla. Also lists similar drink recipes.

Ingredients

4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla


Method

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve

Wine Goblet

Link: https://drdb.site/d.php?id=7987