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Coco Loco Cocktail Recipe

A delicious recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup


Method

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Serve

Highball Glass

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Coco Loco

A delicious recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup


Method

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8031

Coco Loco

A delicious recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup


Method

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8031

Coco Loco

A delicious recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup


Method

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8031