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Dubonnet Royal Cocktail Recipe

A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur. Also lists similar drink recipes.

Ingredients

1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur


Method

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve

Cocktail Glass

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Dubonnet Royal

A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur. Also lists similar drink recipes.

Ingredients

1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur


Method

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=8205

Dubonnet Royal

A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur. Also lists similar drink recipes.

Ingredients

1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur


Method

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=8205

Dubonnet Royal

A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur. Also lists similar drink recipes.

Ingredients

1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur


Method

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve

Cocktail Glass

Link: https://drdb.site/d.php?id=8205