A delicious recipe for Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur. Also lists similar drink recipes.
Highball Glass
A delicious recipe for Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur. Also lists similar drink recipes.
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Highball Glass
A delicious recipe for Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur. Also lists similar drink recipes.
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Highball Glass
A delicious recipe for Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur. Also lists similar drink recipes.
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Highball Glass