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Kampai Cocktail Cocktail Recipe

A delicious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters


Method

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve

Highball Glass

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Kampai Cocktail

A delicious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters


Method

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8569

Kampai Cocktail

A delicious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters


Method

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8569

Kampai Cocktail

A delicious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters. Also lists similar drink recipes.

Ingredients

1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters


Method

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve

Highball Glass

Link: https://drdb.site/d.php?id=8569