Flaming Hot Chocolate Drink Recipe
A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum. Also lists similar drink recipes.
Ingredients
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum
Method
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Nutritional Information
(per 1 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 92
386
0 g
11.3 g
7.5 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
-
10.7 g
|
