Burnt Embers Drink Recipe
A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice. Also lists similar drink recipes.
Ingredients
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice
Method
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Nutritional Information
(per 3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 164
688
6 g
8.8 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
0 mg
12 mg
21.3 g
|
