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Coco Cabana Drink Recipe

A delicious recipe for Coco Cabana, with batida de coco, white rum and pineapple juice. Also lists similar drink recipes.

Ingredients

4 cl batida de coco
2 cl white rum
8 cl pineapple juice


Method

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Serve

Highball Glass

Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

233
978
0.1 g
26.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
6 mg
15.3 g

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