Jelly Donut Drink Recipe
A delicious recipe for Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half. Also lists similar drink recipes.
Ingredients
4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half
Method
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.
Nutritional Information
(per 10 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 610
2555
3.7 g
81 g
2.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.3 g
-
11 mg
41 mg
38.9 g
|
