Cul-De-Sac Drink Recipe
A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes.
Ingredients
2 1/2 oz anejo rum
1/2 oz Ricard® pastis
Method
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Nutritional Information
(per 3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 211
882
0 g
5.5 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
-
-
34.7 g
|
