Pineapple Buganda Drink Recipe
A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Also lists similar drink recipes.
Ingredients
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Method
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Nutritional Information
(per 28.2 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 4490
18786
32.3 g
1014.1 g
44 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 105.8 g
-
79 mg
193 mg
68 g
|
