Eye-Opener Drink Recipe
A delicious recipe for Eye-Opener, with light rum, triple sec, Pernod® licorice liqueur, white creme de cacao, egg and superfine sugar. Also lists similar drink recipes.
Ingredients
1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar
Method
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Nutritional Information
(per 3.7 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 351
1468
9.4 g
17.3 g
12.5 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
-
-
26 g
|
