Frozen Berkeley Drink Recipe
A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Also lists similar drink recipes.
Ingredients
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Method
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Nutritional Information
(per 3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 184
771
0 g
12.3 g
0.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
0 mg
14 mg
22.7 g
|
