A delicious recipe for Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar. Also lists similar drink recipes.
Ingredients
1 oz Pisang Ambon® liqueur 1 oz anisette 1 oz mandarin juice 1/2 oz pomegranate juice 1/2 tsp caster sugar
Method
Shake and strain into a double-cocktail glass filled with crushed ice.
