Mexican Chocolate Drink Recipe
A delicious recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa. Also lists similar drink recipes.
Ingredients
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa
Method
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
Nutritional Information
(per 6.5 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 221
925
0.6 g
25 g
1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.6 g
23.2 g
1 mg
-
24.5 g
|
