Poca-Hola Drink Recipe
A delicious recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola. Also lists similar drink recipes.
Ingredients
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola
Method
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Nutritional Information
(per 27.8 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 436
1827
0 g
94.5 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
0 mg
27 mg
10.9 g
|
