Rum Sazerac Drink Recipe
A delicious recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar. Also lists similar drink recipes.
Ingredients
2 oz white rum
1 - 2 dashes Pernod® licorice liqueur
1 - 2 dashes Angostura® bitters
1 tsp sugar
Method
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
Serve
Old-Fashioned Glass
Nutritional Information
(per 2.3 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 166
695
0 g
5.8 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| -
-
0 mg
16 mg
23.8 g
|
